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Analysis and Comparison of Various Canned Packaging Materials

Analysis and Comparison of Various Canned Packaging Materials

Glass can: a container made of glass, with the advantages of being transparent and easy for consumers to observe and choose; Stable chemical properties, strong acid and sulfur resistance, and does not react with food to cause discoloration, flavor change, or spoilage. It is particularly suitable for packaging fruits,

04

2018

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05

Processing of canned sugar syrup for apples and pears

Processing of canned sugar syrup for apples and pears

The selection of raw materials is to use fresh and juicy fruits with a maturity of over 80%, dense flesh tissue, few stone cells, and normal flavor. Remove fruits that have pests, diseases, mechanical damage, and moldy decay.

04

2018

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05

Canned food can be consumed with confidence, containing preservatives is a misconception

Canned food can be consumed with confidence, containing preservatives is a misconception

In recent years, people have become increasingly concerned about food safety. Canned food, which was once widely loved by consumers, has gradually faded out of consumers' sight due to various misunderstandings of being "not fresh", "not nutritious", and "with preservatives".

04

2018

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05

The Development Status of Canned Fruits in China

The Development Status of Canned Fruits in China

At present, the processing of canned fruits and vegetables in China has reached a certain technological level and a large production scale, and the layout of the export-oriented canned fruit and vegetable processing industry has basically formed;

04

2018

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05

What are the characteristics of canned fruits

What are the characteristics of canned fruits

Canned fruits produced by canning manufacturers are a type of fresh food that undergoes processes such as raw material selection, peeling, canning, exhaust, sealing, heating, sterilization, and cooling to achieve commercial sterility and extend the shelf life of the food.

04

2018

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05

Processing methods for canned raw materials

Processing methods for canned raw materials

Raw material processing is an important process in the production of canned goods by manufacturers, which has a significant impact on the subsequent production of canned goods. We need to master the correct processing methods to ensure that the canned goods produced are better and more edible.

04

2018

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05

Precautions for Eating Canned Fruits

Precautions for Eating Canned Fruits

Wholesale products of canned fruits are highly favored by consumers, and various types of canned fruits are sold. To ensure the safe consumption of canned fruits, some precautions should be understood in advance.

04

2018

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05

Common knowledge of blanching canned fruits

Common knowledge of blanching canned fruits

The wholesale products of canned fruits are cold, and when consumed, people will heat them to achieve better eating results. However, improper heat treatment can lead to changes in the taste of canned products. Therefore, it is necessary to master some knowledge of canned heat when consuming.

04

2018

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05

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